Chinese Food
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Japanese Taoshan golden skin / Purple Rice skin moon cake
This year we have made too many kinds of moon cakes. They are extremely rich. One day, I was browsing on the Internet. Suddenly I saw the moon cake skin with this name - Japanese Taoshan golden skin and purple rice skin moon cake. I haven't eate... ...
Chestnut puff
I made chestnut puff. I used the chestnut paste I made a few days ago. It's delicious. It can also be replaced with other fillings. Just replace the chestnut paste in the same amount. The filling requirement is not high. It's OK to thin or thick... ...
Simple and easy to make small meal bag
This small meal bag is made according to master Li Guoxiong's prescription. It's very simple and convenient. It doesn't need to spend too much time on shaping. After cooling, it can be cut open on the side. You can put in your favorite vegetable... ...
A common family home dishes deep fried spare ribs.
Pork chop that adults and children love to eat. They are afraid that they will not bite their teeth. The skin is not crispy enough. What should they do to make delicious pork chop?
